Tomato sauce, black olives (Tonda Iblea,)green olives (Nocellara Etnea), cane sugar, Frantoi Cutrera extra virgin olive oil , onion, salt, parsley.
Sicilian tomato, green olives (Nocellara Etnea), black olives (Tonda Iblea), onion from Giarratana, red garlic from Nubia, extra virgin olive oil Gran Cru Nocellara Etnea, chilli, Trapani sea salt.
Cooked at low pressure by using a special pot to preserve the characteristics and natural flavours of the ingredients.
Intense red color, at the opening it has an intense aroma of tomato and olive. Velvety texture and naturally sweet flavour, slightly spicy with soft aroma of garlic and onion.
Heat for two minutes. Perfect with all types of pasta (spaghetti, macaroni, fusilli).
Glass Jar 314 gr.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months – Keep in cool and dry place. After opening storage in the fridge for 5 days.
Produced in a facility where celery, pistachios, almonds, milk and fish products are also handled.