ARTICHOKES CAPONATA – ORIGINAL SICILIAN RECIPE - Segreti di Sicilia

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Information
Variant of the traditional Sicilian caponata, we wanted to interpret this recipe by placing the artichoke Violetto as the main subject. A caponata always tasty but lighter.
Ingredients
Tomato sauce, artichokes, capers, green olives, carrot, celery, onion, sugar, vinegar, Frantoi Cutrera extra virgin olive oil, salt, parsley, oregano, chili pepper. Acid: citric acid. Antioxidant: ascorbic acid.
Uses
Excellent as an appetizer or as side dish of fish or meat. Recommended on freshly roasted hot bruschetta.
Code
7123 (6,7oz)
Data Sheet

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