Artichokes Caponata fried in extra virgin olive oil Selezione Cutrera.
Tomato Sauce (44.6%), Artichokes (24.5%), green olives Nocellara Etna (6.69%), capers (6.25%), celery (4.7%), carrots (4.5%), cane sugar(2.68%), vinegar (2.2%), onion (2.0%), Frantoi Cutrera extra virgin olive oi (1.1%)l, salt (0.7%), sicilian oregano (0.1%).
After frying every ingredients in extra virgin olive oil, cooked in low pressure special pot to preserve the characteristics and natural flavours of the products.
Predominantly red color due to the tomato sauce. Creamy texture with artichokes pieces, opposed by crispy of celery and carrots, balanced sweet-sour.
Perfetto come antipasto o come contorno. Eccellente sulla bruschetta.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months – Keep in cool and dry place. After opening storage in the fridge for 5 days.
Celery, sulfites (vinegar). May contain traces of pistachio, almonds, fish and milk products are also handled.