ARTICHOKES CAPONATA - Segreti di Sicilia

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Information
Artichokes Caponata fried in extra virgin olive oil Selezione Cutrera.
Ingredients
Tomato Sauce (44.6%), Artichokes (24.5%), green olives Nocellara Etna (6.69%), capers (6.25%), celery (4.7%), carrots (4.5%), cane sugar(2.68%), vinegar (2.2%), onion (2.0%), Frantoi Cutrera extra virgin olive oi (1.1%)l, salt (0.7%), sicilian oregano (0.1%).
Uses
Perfetto come antipasto o come contorno. Eccellente sulla bruschetta.
Code
7123
Data Sheet

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