Sicilian sea salt capers cultivated in Pantelleria.
Capers, Sicilian sea salt.
Dark green. Intense aromatic taste. High content of vitamin A, C, B.
Excellent for the preparation of recipes such as sauces for pasta or meat and also excellent with fish
Glass Jar 212 gr.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months – Keep in cool and dry place.
Produced in a facility where celery, pistachio, almonds, fish and milk products are also handled.