PESTO & BRUSCHETTA WITH WILD FENNEL - Segreti di Sicilia

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Information
With this recipe we propose a pesto that represent some of the excellence and typicality of our territory. A product with 0 km ingredients: almonds, wild fennel, tomato and of course our olive oil collected in the Hybleaen mountains.
Ingredients
Tomato sauce, dried tomato, Frantoi Cutrera extra virgin olive oil, wild fennel, sugar, almonds, oregano, chili pepper, salt. Acid: citric acid.
Uses
Excellent as an appetizer on bruschetta or crostone. Also recommended for seasoning first courses and salted trout.
Code
8083 (6,7oz)
Data Sheet

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