BAKED OLIVE WITH ONION (“INCAMINATE” TRADITIONAL SICILIAN RECIPE) - Segreti di Sicilia

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Information
Black Baked Olives (Nocellara) with onion and fennel seeds.
Ingredients
Black olives Nocellara, tomato sauce, onion, sugar, extra virgin olive oil, salt, Hyblean fennel seeds, oregano, chilli.
Process
Cooked in low pressure special pot to preserve the characteristics and natural flavours of the ingredients.
Feature
Intense red color, once opened it has an intense aroma of tomato, olive and onion. Texture and naturally sweet tomato flavor , slightly spicy with soft aroma of fennel.
Uses
Ready to eat. Perfect as starter or side dish with meat. You can use it with all kind of pasta (spaghetti, maccheroni, fusilli).
Formats
Glass Jar 212 gr.
Code
8893
Net Weight
190
Gross Weig. (gr)
356
Items/ Box
6
Jar dimensions (base/h) - cm
7.34/7.6
Box weight - gr
Box Size
16*24/9
Boxes per layer
24
Shelf life & Storage
24 Months – Keep in cool and dry place. After opening storage in the fridge for 5 days.
Allergens
Produced in a facility where celery, pistachio, almonds, fish and milk products are also handled.
Peso sgocciolato

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