Black Baked Olives (Nocellara) with onion and fennel seeds.
Black olives Nocellara, tomato sauce, onion, sugar, extra virgin olive oil, salt, Hyblean fennel seeds, oregano, chilli.
Cooked in low pressure special pot to preserve the characteristics and natural flavours of the ingredients.
Intense red color, once opened it has an intense aroma of tomato, olive and onion. Texture and naturally sweet tomato flavor , slightly spicy with soft aroma of fennel.
Ready to eat. Perfect as starter or side dish with meat. You can use it with all kind of pasta (spaghetti, maccheroni, fusilli).
Glass Jar 212 gr.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months – Keep in cool and dry place. After opening storage in the fridge for 5 days.
Produced in a facility where celery, pistachio, almonds, fish and milk products are also handled.