Ingredients
Pistachio, almonds, Frantoi Cutrera extra virgin olive oil, "Cosacavaddu" cheese, sugar, salt, black pepper, nutmeg. Acid: lactic acid.
Uses
Excellent as an appetizer on bruschetta or crostone or for seasoning first courses, pies and meat based second dish (as roasted or pork loin). It is recommended to dilute and sauté the pesto with the pasta to melt the cheese.
