A reinterpretation of the typical Genoese pesto with the use of Sicilian ingredients: almonds and pistachios instead of pinenuts, "Cosacavaddu" cheese instead of Parmigiano Reggiano and our extra virgin olive oil. A fresh and decisive flavor, for a pesto with an intense and traditional character.
Basil, Frantoi Cutrera extra virgin olive oil, "Cosacavaddu” cheese, cane sugar, salt, almond, pistachio. Acidity regulator: lactic acid.
Excellent as an appetizer on bruschetta or crostone. Also recommended for seasoning first courses and pies.