Our thick and porous spaghetti maintain excellent cooking times. Their particular texture allows to bind seasonings and flavors.
Organic Sicilian durum wheat semolina pasta, mineral water. Pasta format: spaghetti N. 3, bronze drawn and dried slowly at low temperature.
We recommend pairing with our sauces and pestos, in particular with tomato sauce with capers and tuna, completed with two leaves of fresh mint and raw olive oil or with tomato sauce with anchovies and wild fennel, completed with chopped dry fennel leaves and raw oil.