This sauce brings on your tables the Sunday ritual of family lunch, the atmosphere of a simple and joyful moment, with the warmth of our sun concentrated in the tomato sauce and the intense taste of Sicilian black pigs sausage.
Tomato sauce, Sicilian black pork sausage (pig meat, salt, wild fennel seeds, chili pepper) Frantoi Cutrera extra virgin olive oil, salt, sugar, onion, bay, wild fennel seeds, black pepper. Acid: citric acid.
Heat for two minutes. Perfect for all types of pasta (macaroni, paccheri, busiate, tagliatelle) and extra virgin olive oil Frantoi Cutrera.