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NERO D’AVOLA WINE DELIGHT (GELATIN) - Segreti di Sicilia

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Information
Our autochthonous Nero d'Avola wine is cooked with natural pectin extracted from carubbo’s fruits to produce a sweet and aromatic jelly, perfect for the preparation of gourmet dishes.
Ingredients
Nero d’Avola wine, sugar. Gelling agent: pectin. Acid: citric acid.
Uses
Perfect with cheese (goat’s or fresh cow’s cheeses), second courses, side dishes as desired or in combination with sweets and desserts (panna cotta).
Code
8673 (8oz)
Data Sheet
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