Wine gelatin made with Nero D’Avola wine.
Nero D’Avola wine; cane sugar, pectin, citric acid (E330).
Cooked at both low pressure and temperature using a special pot (60 ° C) to preserve the nutritional characteristics and the natural flavors of the fruit.
Intense prune color. Due to cooking at low temperature, it retains a strong Nero D’Avola scent, a balanced sweet flavor thanks to the use of the cane sugar.
Perfect with cheese (goat cheese or fresh cow's milk cheeses) and with desserts.
Glass Jar 212 gr.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months – Keep in cool and dry place. After opening storage in the fridge for 5 days.
Produced in a facility where celery, pistachio, almonds, fish and milk products are also handled.