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CHERRY TOMATO EXTRA JAM - Segreti di Sicilia

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In this innovative recipe we wanted to reinterpret the sweetness of Ciliegino tomatoes in an extra spreadable jam, with surprising aromatic notes of tomato.
Cherry tomato, glucose syrup, cane sugar. Acid: citric acid. Gelling agent: fruit pectin.
Perfect with cheese (goat’s or fresh cow’s cheeses), or with second or side dishes at will (hamburger).
8683 (8oz)
Data Sheet

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