Produced with Sicilian onion, with a height percentage of aromatic flavor.
Onion, glucose syrup, white vinegar, sugar cane.
Cooking in low pressure and low temperature using a special pot (60 ° C) to preserve the characteristics and natural flavors of the fruit.
Ocher color, it has a strong scent of fresh onion due to the low temperature cooking, balanced flavor in terms of sweetness (thanks to the use of sugar cane).
Perfect with cheese (goat cheese or fresh cow's milk cheeses).
Glass Jar 212 gr.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months – Keep in cool and dry place. After opening storage in the fridge for 5 days.
Sulfites (vinegar). Produced in a facility where celery, pistachio, almonds, fish and milk products are also handled.