Yellowfin Tuna fillets in extra virgin olive oil Gran Cru Nocellara.
Tuna, extra virgin olive oil Selezione Cutrera, Sicilian sea salt.
After poaching in water and salt is placed in olive oil.
Light pink color and meaty texture. Extra virgin olive oil enhances the delicate flavor of the tuna.
Is recommended to use the conserving oil as a condiment. Great for starters, pasta, sandwiches and salads.
Glass Jar 212 gr.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months - Keep in cool and dry place, After opening preserve at 4°C for maximum 5 days.
Fish. Produced in a facility where pistachio, almond and soy are also handled.