Sea salt (produced in sicilian salt pans) flavored with dry tangerine peel.
Sea salt, dry tangerine peel.
After attentive ingredient selection happens the mixing with sea salt and botting.
Slightly orange color. It has an intense smell of tangerine. Aromatic taste.
Excellent raw on white meat, vegetables and fish.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months – Keep in cool and dry place.
Produced in a facility where celery, pistachio, almonds, fish and milk products are also handled.