Sea salt (produced in sicilian salt pans) flavored with dry lemon peel.
Sea salt, dry lemon peel.
After attentive ingredient selection happens the mixing with sea salt and botting.
Slightly yellow color. It has an intense smell of lemon. Aromatic taste.
Excellent raw on white meat and fish.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months - Keep in cool and dry place.
Produced in a facility where celery, pistachio, almonds, fish and milk products are also handled.