SICILIAN PISTACHIOS - Segreti di Sicilia

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Information
Natural Sicilian Pistachio, produced on the slopes of Etna Mount.
Ingredients
Pistachios.
Process
After harvesting, the pistachios are shelled and dried for 3-5 days.
Feature
Green-purple color. High content of vitamin E, A and phosphorus.
Uses
Great natural. Excellent for the preparations of recipes.
Formats
Glass Jar 212 gr.
Code
8323
Net Weight
100
Gross Weig. (gr)
266
Items/ Box
6
Jar dimensions (base/h) - cm
7.34/7.6
Box weight - gr
Box Size
16*24/9
Boxes per layer
24
Shelf life & Storage
24 Months – Keep in cool and dry place.
Allergens
Pistachio. Produced in a facility where celery, mandorla, fish and milk products are also handled.
Peso sgocciolato

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