Natural Sicilian Pistachio, produced on the slopes of Etna Mount.
After harvesting, the pistachios are shelled and dried for 3-5 days.
Green-purple color. High content of vitamin E, A and phosphorus.
Great natural. Excellent for the preparations of recipes.
Glass Jar 212 gr.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months – Keep in cool and dry place.
Pistachio. Produced in a facility where celery, mandorla, fish and milk products are also handled.