Natural Coarse sea salt (produced in sicilian salt pans) is rich in potassium and magnesium and low in sodium.
Coarse sea salt.
After attentive selection happens the botting.
Coarse grained, being integral is more moist and greyish than refined salt.
Ideal for cooking but also raw.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months – Keep in cool and dry place.
Produced in a facility where celery, pistachio, almonds, fish and milk products are also handled.