Sea salt (produced in sicilian salt pans) flavored with Mediterranean dried herbs.
Sea salt, rosemary, Hyblaean thyme, oregano, sage, marjoram.
After attentive ingredient selection happens the mixing with sea salt and botting.
It has intense smell of rosemary and oregano.
Excellent on red meat.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months – Keep in cool and dry place.
Produced in a facility where celery, pistachio, almonds, fish and milk products are also handled.