ProduceProduced using varieties of organic Sicilian lemons varieties from the Ragusa and Catania provinces, they are particularly rich in essential oils.
Organic lemon, organic cane sugar, water.
Cooked at both low pressure and temperature using a special pot (60 ° C) to preserve the nutritional characteristics and the natural flavours of the fruit.
Due to cooking at low temperature, it retains a strong lemon scent, a balanced sweet flavour, due to the use of the cane sugar and a pleasant bitter note from the peel.
Perfect for breakfast, as a snack and mixed with grated ice.
Glass Jar 212 gr.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months – Keep in cool and dry place. After opening storage in the fridge for 5 days.
Produced in a facility where celery, pistachio, almonds, fish and milk products are also handled.