Autochthonous organic dried durum wheat semolina pasta and bronze extruded.
Organic durum wheat semolina, water.
After dosaging the ingredients, the dough is kneaded, pastry and bronze extruded. Then extrudate pasta is pasteurized, dried and packaged in low density polyethylene (LDPE) bags.
Strawyellow typical of the pasta slow drying and produced from high quality flour Typical smell of dry pasta.
Excellent for typical dishes of Mediterranean culture, we recommend combined with the following Segreti di Sicilia: anchovies and fennel sauce (Sugo Alici e Finocchietto), Pesto Italico.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months – Keep in cool and dry place.
Cereals with gluten.