Produced using the best varieties of Sicilian oranges from Sicily, they are particularly rich in vitamin C, A, B and PP; minerals and sugars.
Organic orange (66.4%), Organic cane sugar (33.6%), Organic lemon juice
Cooked at both low pressure and temperature using a special pot (60 ° C) to preserve the nutritional characteristics and the natural flavours of the fruit.
Intense orange color. Due to cooking at low temperature, it retains a strong scent of orange, a balanced sweet flavour, due to the use of the cane sugar and a pleasant bitter note from the skin.
Perfect for breakfast, as a snack and with cheese (goat cheese or fresh cow's milk cheeses.
Glass Jar 212 gr.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months – Keep in cool and dry place. After opening storage in the fridge for 5 days.
Produced in a facility where celery, pistachio, almonds, fish and milk products are also handled.