Sicilian tomato sauce with eggplant fried in extra virgin olive oil Selezione Cutrera.
Tomato sauce, eggplant, cane sugar, extra virgin olive oil Frantoi Cutrera, onion, salt, basil,Hyblean origan, chilli.
Frying (eggplant) in deep fryer with extra virgin olive oil Selezione Cutrera and cooking in low pressure special pot to preserve the characteristics and natural flavors of the ingredients.
Intense red color, at the opening it has an intense aroma of tomato. Velvety texture and naturally sweet flavor, slightly spicy with aroma of basil.
Heat for two minutes. Perfect for all types of pasta (penne, paccheri) and fresh pasta (ravioli, tagliatelle).
Glass Jar 314 gr.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months – Keep in cool and dry place. After opening storage in the fridge for 5 days.
Produced in a facility also uses celery, pistachio, almond and fish and milk products.