Whole green olives variety Nocellara in brine.
Green olives Nocellara Etnea, water, salt, Acidifying citric acid, Antioxidant ascorbic acid.
Green color. Intense and strong flavour. The brine preserves fragrance and texture.
Take off water before using and dress as you prefer. Perfect for starters and snacks, great for every recipe.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months – Keep in cool and dry place. After opening storage in the fridge covered by its protective liquid.
Produced in a facility where celery, pistachio, almonds, fish and milk products are also handled.