48 bars Exhibitor of alla kind of Organic Modica chocolate Frantoi Cutrera
Primo and Salt: Organic cocoa mass Nacional fino de Aroma variety, organic cane sugar, organic extra virgin olive oil , Trapani flower of sea salt. Cocoa 80% minimum.
Primo 60% cocoa: Organic cocoa mass Nacional fino de Aroma variety, organic cane sugar, organic extra virgin olive oil. Cocoa minimum 60%.
Mille 95% cocoa: Organic cocoa mass Nacional fino de Aroma variety, organic extra virgin olive oil . Cocoa 95 % minimum.
After attentive ingredient selection, cocoa mass obtained from toasted seed is heated at less than 40ºC with cane sugar without emulsifier and additive. Due to cold and long process the rock candies remain whole in the cocoa mass, become at final product rough and grainy texture
Cold processed, in a traditional way, in order to keep raw’s materials’s aromas and proprieties. A Modica chocolate extremely persistent, shiny and compact.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months – Keep in cool and dry place.
Made in a factory also using milk and soy