Eggplant Caponata fried in extra virgin olive oil Selezione Cutrera.
Tomato Sauce, Eggplant, Sicilian, green olives Nocellara Etna, capers, celery, carrots, cane sugar, vinegar, onion, Frantoi Cutrera extra virgin olive oil, salt, basil, Hyblaean oregano.
After frying every ingredients in extra virgin olive oil, cooked in low pressure special pot to preserve the characteristics and natural flavours of the products.
Predominantly red color due to the tomato sauce. Creamy texture opposed by crispy celery and carrots, balanced sweet-sour.
Perfect as starter or side dish. Excellent on the bruschetta.
Glass Jar 212 gr.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months – Keep in cool and dry place. After opening storage in the fridge for 5 days.
Celery, sulfites (vinegar). Produced in a facility where pistachio, almonds, fish and milk products are also handled.