Cold-processed organic chocolate sugar free with Mille Organic extra virgin olive oil.
Organic cocoa mass Nacional fino de Aroma variety, organic extra virgin olive oil . Cocoa 95% minimum.
After attentive ingredient selection, cocoa mass obtained from toasted seed is heated at less than 40ºC without emulsifier and additive. Due to cold and long process the rock candies remain whole in the cocoa mass, become at final product rough and granular consistency.
Cold processed, in a traditional way, in order to keep raw’s materials’s aromas and proprieties. A Modica chocolate extremely persistent, shiny and compact.
Chocolate bar 50 gr.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months – Keep in cool and dry place.
Made in a factory also using milk and soy.