Natural almonds produced in the area of Siracusa (Avola).
Almonds from Avola.
After harvesting the almonds are shelled and dried for 3-5 days.
Dark brown color. High content of vitamin E, unsaturated fats, magnesium, calcium and vegetable protein.
Great natural. Excellent for the preparations of recipes.
Glass jar 212 gr.
Jar dimensions (base/h) - cm
Shelf life & Storage
24 Months – Keep in cool and dry place.
Almond. Produced in a facility where celery, pistachio, fish and milk products are also handled.